Cut surfaces of fruit and vegetables often become dark because
Dirty knife makes it dark
Oxidation of tannic acid in the presence of trace of iron from the knife makes it dark
Dust of the air makes it dark
None o the above
Cut surfaces of fruit and vegetables often become dark because
Cytochrome helps in |
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Discovery of photorespiration is based on |
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Respiration is |
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During 24 hours there is a time when plants neither give O2 nor CO2. this is the time of |
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During respiration, pyruvic acid is formed by |
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Electron carries if oxidative phosphorylation are present on |
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EMP can produce a total of |
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End product of citric acid / Krebs cycle is |
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End product of glycolysis is |
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End products of aerobic respiration are |
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